EVENING MENU

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Pork Scratchings
With apple compote.

Sweet Potato Fries
With roast garlic mayonnaise.

Hand Cut Chips
With truffle oil & parmesan cheese.

Edamame Beans
With sea salt flakes.

Crispy Whitebait
With tartare sauce.

Chilli Seared Squid
With mango crème fraîche.

Tempura & Sesame Seed Vegetables
With ponzu dipping sauce.

Mini Salmon Fishcakes
With tartare sauce.

Honey & Harissa Chicken Skewers
With lime yogurt.

Lamb Skewers
Marinated in smoked paprika with rocket pesto.

Giant Couscous
With fine green beans, radish and pistachios with mint & rosemary dressing.

Pea and Shallot Tortellini
With julienne of mangetout, roasted pine nuts and a micro herb salad.

DEVON ROSE BEEF

All of our steaks are made from 100% British Beef from Devon Rose, renowned for their provision of organic & natural meats since 1921.

Devon Rose's free-range beef is traditionally reared on lush West Country pastures. Each steak is hung for a minimum of 28 days to ensure their tender and succulent taste.

7oz Sirloin STEAK
[Served with chips and your choice of sauce: red wine jus, béarnaise or peppercorn.]

7oz RIB EYE STEAK
[Served with chips and your choice of sauce: red wine jus, béarnaise or peppercorn.]

10oz RIB EYE STEAK
[Served with chips and your choice of sauce: red wine jus, béarnaise or peppercorn.]

8oz Beef Burger
[Served with chips.]

Devonshire Terrace cannot guaratee that our food products are free from nuts, trace elements of nuts or fish extract.