LUNCH
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STARTERS
Cream of white onion soup
With poached quails egg and crispy marjoram.
Casterbirdge Fillet of Beef Carpaccio
With lemon oil, Percorino shavings and peppery rocket.
Smoked salmon parfait
With chevril oil, salmon roe and melba toast.
Twice Baked Somerset Goat's Cheese Souffle (v)
With pea shoots and roasted hazlenut dressing.
Line Caught Fresh Tuna Tartare
With toasted seasame seeds, avocado & coriander puree.
Duck rillettes with heritage yellow beetroot
With ruby chard and Chardonnay & tarragon vinaigrette.
Fresh Cornish White Crab Salad
With watercress Vichyssoise.
Fresh Seared Scallops with crispy thyme roasted pork belly
Served with Romesco sauce.
SALADS
Romanesco broccoli & giant couscous salad (v)
With ruby grapefruit and rosemary dressing
Corn-Fed chicken breast Caesar salad
Made with Cos lettuce, shaved parmesan, anchovies and dressing.
Scottish cracked black pepper smoked mackerel
With pomegranate seeds, cucumber ribbons, spring leaves and toasted almonds & lemon zest vinaigrette.
Grilled Fresh Tuna Niçoise
With new potatoes, fine green beans, Kalamata olives, cherry tomatoes, soft boiled egg and a light French dressing.
PASTA
Mixed Wild Mushroom Risotto (v)
With white truffle oil and herb salad.
Red Radicchio & Robiola Cheese Tortellini (v)
With caramelised Bramley apple and toasted almond butter sauce.
Spaghettini Pasta with Rope Grown Shetland Mussels and Crispy Smoked Pancetta (v)
With parsley & lemon cream sauce.
SANDWICHES
Roasted English Baby Beetroot Bruschetta (v)
With caperberries, Parmesan shavings and a sweet balsamic dressing served on toasted ciabatta.
Club Sandwich
With grilled chicken, West Yorkshire streaky bacon, egg mayonnaise, plum tomatoes served with hand cut chips.
MEAT
Thyme marinated Corn-Fed Chicken Breat
With puy lentils, smoked pancetta & sun blushed tomato and a red wine jus
Pressed Blythburgh Pork Belly and Thyme Flavoured Crackling
With carrot puree, sweet pickled carrots & a walnut jus.
Roast Duck with Tamarind Jus
Served with tender poached baby fennels and mini potato fondants.
Pan Fried English Calves Liver
With Suffolk smoked bacon, fig & white balsamic jus.
DEVON ROSE BEEF
All of our steaks are made from 100% British Beef from Devon Rose, renowned for their provision of organic & natural meats since 1921.
Devon Rose's free-range beef is traditionally reared on lush West Country pastures. Each steak is hung for a minimum of 28 days to ensure their tender and succulent taste.
6oz Fillet of Beef
[Served with chips and your choice of sauce: red wine jus, béarnaise or peppercorn.]
7oz Sirloin STEAK
[Served with chips and your choice of sauce: red wine jus, béarnaise or peppercorn.]
7oz RIB EYE STEAK
[Served with chips and your choice of sauce: red wine jus, béarnaise or peppercorn.]
8oz Beef Burger
[Served with chips.]
FISH
Home-made Scottish Salmon Fishcakes
With mixed leaves and tartare sauce.
Smoked Scottish Haddock
With wilted spinach, crispy sumac spiced soft duck egg and hollandaise.
Grilled Cornish Hake Steak with Razor clams
With turnip cream and lemon buerre noisette
Olive Oil Confit Scottish Salmon Fillet
With crushed green peas and lemon fried tiger prawns
Roasted Stone Bass Fillet
With basil mariner sauce and soft herbs
SIDES
Jersey Royal Potatoes
With olive oil and sea salt.
Rocket Salad
With balsamic dressing and parmesan shavings.
Fine Green Beans
With sautéed shallots.
Creamy Maris Piper Mashed Potatoes
Wilted Spinach Leaves
Hand Cut Chips
Steamed Curly Kal
Mixed Leaf Salad
DESSERTS
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Lemon Tart
With creme fraiche and lemon & orange zest confit.
Lychee Panna Cotta with sesame wafer
Devonshire Clotted Cream Cheesecake
With pomegranate coulis
Apply Tart with Vanilla Pod Ice Cream & Caramel Sauce
Home-made Chocolate Fondant
With salted caramel and vanilla pod ice cream.
Selection of Ice Cream and Sorbets
Cheese Plate
With home made chutney and a selection of biscuits.
Devonshire Terrace cannot guaratee that our food products are free from nuts, trace elements of nuts or fish extract.
